What is the one thing that you get reminded of as soon as you think about chefs?
It goes without saying that white coloured apparels are what that signifies chefs.
A white hat and white coat are the significant costumes that chefs wear and are known.
Chef caps are majorly what that pops up immediately in our mind as soon as we think about the chef.
The chef caps are something which is worn for hygienic purpose but has become a symbolism or reference to mention the chefs itself.
So why chef hats?
We have seen many chefs wearing white coloured hats. Right from seeing chefs in TV shows to seeing them at hotels, you would have seen chefs wearing hats.
Chef caps are worn to ensure hygiene where the head part of the chefs are covered and thereby preventing the strands of hair from falling into the food.
There are many legends and histories revolving around how wearing hats in the kitchen started.
One legend dates back to 16th century times stating where chefs’ heads were cut off if there were any strands of hair that was found in the king’s food.
Another legend states that Greek chefs wore the chef cap as a part of their rebellion costume, and this found the way into their everyday clothing.
Chefs caps are also sometimes used as a way to show the seniority among the chefs working in a place. The higher the length of the chef hat, the higher their posting and status with regards to cooking.
If you’re planning to buy chef hat for your restaurant or catering firm, then take a look at the below to get an idea of what would suit best.
The terms toque is derived from French, which refers to both The toque is a white apparel cap which is long at the ends. These hats are tall and gripping to the ends.
These hats are the most common hats that you can find the chefs of the top tier hotels and restaurants using as a part of their apparel. Toque hats were in high trend between 13th to 16th century. And later in the 1930s toque hats were in usage again.
You can find most of the French chefs wearing a toque hat and is widely used by many chefs.
These are basic baseball caps which are worn by chefs who work with the fast-food sector.
They are comfortable, lightweight and easy to wear and fix.
These caps come with an elasticated backstrap that the chefs can fix easily according to their head’s fit.
These caps are popularly assimilated into everyday fashion as well.
The one drawback of wearing these caps while cooking is that the steam from cooking is easily drawn into the face.
These are easy, comfortable chef apparels that chefs can wear as a chef hat. These are also popularly worn by the street food makers.
Street food makers generally have the trouble of cooking the food with a lot of steam and flames involves. These headwraps are suitable for such kind of cooking as they are easy to tie around the hair and doesn’t cause flames from the furry cooking back on the face.
You can generally find the Asian and Chinese chefs using the headwrap as their chef apparel.
These headwraps can be tied and worn easily as the chef’s wish.
Generally, women chefs with thick hairs might find it hard to settle their hair in the hat.
The whole point of wearing a hat is to cover up hair. So, these headwraps can help in tying up the hair easily for women.
These are also called as the skull caps. These are turban kind of hats that can be worn covering the upper head part of the on the whole.
Beanie hats are provided with a velcro fixer that can be used to fix the hat as per the comfort of the chef.
Beanie hats come in many different colours and are not just subject to white colour.
These hats are the easy disposable hats that can be worn on use and throw basis. The chefs who work for catering firms can make use of these caps. They are lightweight and stretchable, thereby also covers up the head part completely.
When approaching the chef apparels supplier in the town makes sure you purchase the chef hats as per the chef’s comfort.